Saturday, February 2, 2013

DINNER IDEAS

Steak - Grilled, fried, add salt and pepper and sauteed mushrooms and onions YUMMY!

Chicken - Make a peanut sauce or honey mustard sauce to compliment this main course. You can BBQ chicken, fry it, bake it or use it in a stir fry, on a pizza or simply by itself.

Fish - Try putting home made mayonnaise on your pan fried fish with a squeeze of fresh lemon and a sprinkle of fresh dill

Roast - This is great by itself. Put it in the slow cooker with some broth, garlic, salt and pepper, cranberries, butter and a couple of bay leaves. Leave it for 8 hours and come home to a dish that will literally fall apart in your mouth!

Chicken Soup from scratch - Chicken stock (pre made by you), salt and pepper, a couple of bay leaves, carrots, celery, sauteed yellow or white onion - all simmered together for 2-4 hours on low. Makes a delicious lunch or light dinner, it's really up to you!

Beef Stew - Pre fry your beef cubes, put them in the slow cooker, add broth, bay leaves, 1/4 cup of red wine vinegar, salt and pepper, peas, sauteed onions and let it cook for 6-8 hours. Come home to a hearty soup waiting to be served!

Salad (any kind) - There are too many options for salads, it's limitless really. If you need more details or ideas just ask!

Veggies - Grilled, steamed, roasted or baked. Add a little butter and salt and pepper. Melt cheese on top or make a cheese sauce to drizzle over your dish. You can eat them plain, cooked or uncooked, by themselves or in a salad. It's really up to you!

DESSERT:

Frozen yogurt; vanilla, lemon, honey, plain, peppermint, any flavor of your choice. Make a batch of yogurt, add your flavoring, nuts, candy pieces (whatever you want) and put it in your ice cream maker. In about 20 minutes you will have full flavored frozen yogurt with NO preservatives or sugars.


WAFFLEs with yogurt, cinnamon and bananas
Spaghetti Squash and Fish with Home Made TarTar Sauce




Roast before its been cooked




Roast with Cauliflower and Cheese sauce

Stir Fried Veggies
Steak

1 comment:

  1. Wow.....If only I could scoop up and apply just a little bit of that creativity and beautifulness! Love all the pictures and ideas! XO Tansy

    ReplyDelete