Ingredients:
1/2 cup of coconut flour
1 1/4 cups almond flour
1/4 cup ground chia seeds or flax seeds (i ground my chia seeds up in the magic bullet)
5 eggs
1/4 tsp sea salt
4 TBSP coconut oil (heat up to liquid form in microwave then cool off)
1 TBSP apple cider vinigar
2 Tbsp honey
1/2 tsp baking soda
*This makes a smaller loaf of bread so you will want to double it if you're hoping
for a normal sized loaf
Directions:
1. Blend all dry ingredients in a bowl and in a separate bowl all the wet ingredients
2. Make sure to blend the eggs till frothy, about 3 minutes THEN stir the honey and vinegar into the eggs.
3. Mix the dry ingredients into the wet
4. Scoop your batter into a well greased loaf pan
 |
| I cut the loaf in half and then sliced the wrong way |
5. Bake at 350 for 30-35 minutes (until a toothpick inserted into the center of the loaf comes out clean)
6. Cool and Serve
This recipe enables you to have sandwiches, buns for burgers or toast in the morning while on the SCD
