Cauliflower Crust Pizza - TOPPINGS

TOPPINGS (TIPS)

Choose your favorite toppings. I like: peppers, chicken, onion, tomatoes, goat cheese, mushrooms, steak, olives, spinach, Cheddar Cheese, bacon etc.

Make sure you precook your toppings before putting them on your pizza!

• Saute the onions in a bit of oil with s/p (you can put them on raw if you like them crunchy)
• Fry up your mushrooms with a bit of butter or with your bacon
• Saute your red or yellow peppers
• Precook any MEATS you are going to add as a topping: chicken, steak, bacon etc.

Things like; spinach, goat cheese, tomatoes, olives, cheddar cheese, or pineapple DO NOT PRE COOK.

1. Make your crust.
2. Cook your toppings.
3. Take your cooked crust, add your toppings and cheese, then put the whole pizza in the oven at 400 F until your cheese is melted and it's bubbly and brown.
4. Take out and EAT!

Extra Bonus:

Pizza Sauce - 2 large, firm tomatoes. 3 Fresh basil leaves. S/P to taste. BLEND together. Strain off any extra juice. Spread over your ALREADY COOKED pizza crust. Add Toppings. Bake. Eat.