Artichoke Dip - Amazing Stuff Here

Artichoke Dip

Inspiration from Martha Stewart recipes but completely adjusted by me, Laura Oosterom and written as such.

This dip is good with freshly chopped mushrooms and peppers. Cut them large enough to dip into this hot dish!

Ingredients:

2 cans (14 ounces each) artichoke hearts in water. Rinse, and Drain.

3/4 Cup Home Made Mayonnaise

1/2 of Freshly Grated Parmesan Cheese

1/2 a Freshly Squeezed Lemon (take out the seeds!)

1-2 Garlic Cloves Crushed

1 Scallion Minced

Mushrooms, Peppers and other Veggies of your choice for dipping (or rice crackers if you can have them - I can't).

Directions:

1. Preheat oven to 425 F
2. In a Food Processor put all of the ingredients in together (may also add a bit of salt and pepper to taste if you want).
3. Transfer mixture to a 1 quart baking dish. Top with Extra Parmesan Cheese if you want to and place in the oven
4. Cook for 30-35 minutes or until golden and bubbly

This dish is rich and should be consumed sparingly or used as a party dish so many people will help you to eat it! Enjoy it as it's sooooo good!!!