FROZEN MANGO SORBET (DAIRY AND SUGAR FREE)

FROZEN MANGO SORBET 

(DAIRY AND SUGAR FREE)

INGREDIENTS:

2 mangoes

2 cups of lactose free yogurt

3 TBSP honey (or more, depends on how sweet you like it)

1-2 tsp pure vanilla extract

APPLIANCE:

1 ice cream maker ready to go per instructions

1 magic bullet or blender of some kind

DIRECTIONS:

1. peel and pit your mangoes. place the flesh in the magic bullet and puree

2. take your yogurt, honey and vanilla, place all 3 ingredients in the magic bullet (a new cup) and puree until mixed.

3. pour both the mango puree and the yogurt into the ice cream maker and let it mix for 30 minutes until it's ice cream consistency.