A WEEK IN THE FOOD LIFE OF LAURA (and RAYMOND)

TITLES AND PICTURES

A WEEKS WORTH OF MENU ITEMS AT THE OOSTEROM HOUSE

I had a request for a week of titles and pictures of what I'm eating (maybe it will help you with your weight loss journey or give you some creative ideas on meals, snacks, or examples of different foods that you wouldn't have thought to try before).

Anyway as I am just starting the week (today is Sunday, May 19, 2013) there won't be any pictures with titles until the end of the day!

I hope you enjoy and have fun following along with me as I give a little insight into my world of food!

Sunday, May 19, 2013

Lunch & snack — I was so full!

BREAKFAST: One cup of tea and two cups of coffee (this isn't normal for me but I was on the worship team this AM and we had to be there super early and so my usual breakfast didn't happen - ladies and gentlemen, don't do this to yourself... PREPARE!)

LUNCH: SALAD ON BREAD!

DINNER: SALAD ON BREAD cont. IT WAS TOO MUCH FOOD          THE FIRST TIME TO FINISH AT LUNCH!

SNACK 1: APPLE PIECES AND PEANUT BUTTER

Monday, May 20, 2013

BREAKFAST: 2 pieces of toast with peanut butter and apple stropp
one mug of warm apple cider



LUNCH: 1 Huge Salad: lettuce, tomatoes, cucumbers, pickles, shaved roast beef, cheddar cheese, and avocado - I added home made mayonnaise and mustard for the dressing
1 Large Glass of lime water



DINNER: Honey Garlic Chicken (fry the chicken in garlic and butter then drizzle honey over when serving).
Steamed broccoli and cauliflower with butter and melted cheese

SNACK1: Apple slices with peanut butter

THE REST OF THE WEEK INCLUDED THESE MEALS!

Home Made Taco Shell
with Cheese and Almond Flour

Home Made Butternut Squash Fries
and
Honey Mustard Mayo Dipping Sauce

Home Made Tacos
(turned into more of a salad)

Raymond made Fried Chicken
Carrots and Cauliflower
One night

Stir Fry (honey garlic)

Home made chips with
guacamole dip

Salad!

SALAD

Cheesey Onion Omelet 

Waffle (Almond Flour) with
Yogurt and fresh pear and
cinnamon on top with honey
drizzel 

Apple Pear (Yummy)

Coffee with honey and
Cinnamon Drizzle
(home made almond milk)

Peanut Butter and Apples!
My favorite snack.

Pineapple chicken stir fry

Breakfast:
Coffee, Shake, Toast with
Home made Jam and
Clean Peanut Butter

MORNING SHAKES!

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this message is for EVERYONE

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BREAD (grain free - tastes good)

Ingredients:

1/2 cup of coconut flour

1 1/4 cups almond flour

1/4 cup ground chia seeds or flax seeds (i ground my chia seeds up in the magic bullet)

5 eggs

1/4 tsp sea salt

4 TBSP coconut oil (heat up to liquid form in microwave then cool off)

1 TBSP apple cider vinigar

2 Tbsp honey

1/2 tsp baking soda

*This makes a smaller loaf of bread so you will want to double it if you're hoping 

for a normal sized loaf

Directions:

1. Blend all dry ingredients in a bowl and in a separate bowl all the wet ingredients

2. Make sure to blend the eggs till frothy, about 3 minutes THEN stir the honey and vinegar into the eggs.

3. Mix the dry ingredients into the wet

4. Scoop your batter into a well greased loaf pan

I cut the loaf in half and then sliced the wrong way

5. Bake at 350 for 30-35 minutes (until a toothpick inserted into the center of the loaf comes out clean)

6. Cool and Serve

This recipe enables you to have sandwiches, buns for burgers or toast in the morning while on the SCD

FROZEN MANGO SORBET (DAIRY AND SUGAR FREE)

FROZEN MANGO SORBET 

(DAIRY AND SUGAR FREE)

INGREDIENTS:

2 mangoes

2 cups of lactose free yogurt

3 TBSP honey (or more, depends on how sweet you like it)

1-2 tsp pure vanilla extract

APPLIANCE:

1 ice cream maker ready to go per instructions

1 magic bullet or blender of some kind

DIRECTIONS:

1. peel and pit your mangoes. place the flesh in the magic bullet and puree

2. take your yogurt, honey and vanilla, place all 3 ingredients in the magic bullet (a new cup) and puree until mixed.

3. pour both the mango puree and the yogurt into the ice cream maker and let it mix for 30 minutes until it's ice cream consistency.

30 DAY SHRED CHALLENGE

So, for the past 6 months I have eaten my way to a 38 pound loss without working out at all (besides starting to hike once a week with my husband for our date day).

Today we got on our running shoes after I got home from work, put on a 30 day shred video by Jillian Michaels and did the first 20 minute workout of 30.

My goal is to tone up, gain definition and slightly increase my muscle mass. During the workout I'm using two, two pound weights strapped to my legs as well as lifting 2 pound weights for the weight required exercises.

I have decided to do the level 1 for 7 days, level 2 for 7-10 days and level 3 for 13-16 days depending on how quickly my endurance increases. I want to be able to do the whole video full out by the end and begin to form a habit of working out daily whether it's for 20 minutes like these videos, 1-3 hours of hiking on a Saturday.

My ultimate goals are to run a half marathon, be benching 110 lbs - 150 lbs consistently and continue to eat cleanly while introducing rice and quinoa back into our diet in 2-3 years.

Be encouraged, we're all in this together - btw, I made some amazing frozen mango, yogurt sorbet tonight and will post the recipe and pictures soon!