Tomato soup:
•2 cans of whole tomatoes•3-6 fresh tomatoes
•1-2 cubes of chicken broth
•Salt and pepper
•3 cups if water (may use less or none if adding chicken broth vs. boullion cubes)
1-2 onions diced and sautéed in butter
1 cup of almond milk
Boil all the ingredients with bullets for about 30 or so mins.
Meanwhile sauté the onions then add once soft and keep boiling for at least another 10-15 mins.
Purée everything till smooth
Add in milk and bring to simmer
Add s/p to taste (lots if pepper)
Cool, serve and enjoy!
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