Eggplant Lasagna
Looks Good and Tastes Great!
Ingredients:
Sauce: 1 Can of Tomato Sauce (Crushed Tomato's, Italian)
6 Fresh Basil Leaves Diced
S/P to taste
Mix together and set a side
Noodles: 1-2 Large Eggplants; Peel, cut length wise and lay on parchment paper on baking sheet.
Bake in pre-heated 400 degree oven for 15 minutes.
Cheese Filling: 1/2 - 1 Container of Dry Curd Cottage Cheese
1/3 of the Tubes of Goat Cheese (mix well with the dry curd cheese)
Spinach (Saute in butter and mix with cheese)
1 Yellow Onion (chop, saute with butter and s/p - mix while hot into the cheese mix)
Meat: 4 Chicken Breasts - Flatten with a meat pounder, sprinkle with s/p and crushed garlic
Fry in Frying Pan
1 Package of Ground Beef - Fry in Pan with s/p and crushed garlic
Layer: Bottom of pan to top layer
Tomato Sauce
Eggplant
Cheese Mix
Meat
Repeat
Very Top Layer Sprinkle some Tomato Sauce and cover with your favorite hard cheese
Bake at 400 degrees for 20-30 minutes YUMMY!!!
NOTES:
I put a piece of saran wrap over my chicken before I flattened it so that it wouldn't splatter everywhere. You have to pound it pretty hard as you want it quite flat. Don't put holes in it, just flatten it out.
Wow that looks amazing! I want to try that. Thanks for posting. Love ya tansy
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