COCONUT FLOUR MINT COOKIES

MINT SHORTBREAD

Ingredients:

1 1/4 Cup Coconut Flour
1 Egg
1/2 tsp Baking Soda
1/2 tsp Salt
1 Tbsp Pure Mint Extract
1/4 - 1/2 Cup of Honey
1/3 - 1/2 Cup of Butter (Partly Melted - from fridge, 30 sec in microwave)

Directions:

Mix all ingredients together (beat the egg first, then add the rest of the wet and last mix in the dry)
Bake for 12-15 minutes at 350 degrees
Cool

Enjoy!

It's like a mint short bread - I rolled them into balls and pressed down with a fork the same as I would do for peanut butter cookies. VERY GOOD and doesn't have that almond flavor you can't escape when baking with almond flour.