TITLES AND PICTURES
A WEEKS WORTH OF MENU ITEMS AT THE OOSTEROM HOUSE
I had a request for a week of titles and pictures of what I'm eating (maybe it will help you with your weight loss journey or give you some creative ideas on meals, snacks, or examples of different foods that you wouldn't have thought to try before).
Anyway as I am just starting the week (today is Sunday, May 19, 2013) there won't be any pictures with titles until the end of the day!
I hope you enjoy and have fun following along with me as I give a little insight into my world of food!
Sunday, May 19, 2013
Lunch & snack — I was so full! |
LUNCH: SALAD ON BREAD!
DINNER: SALAD ON BREAD cont. IT WAS TOO MUCH FOOD THE FIRST TIME TO FINISH AT LUNCH!
SNACK 1: APPLE PIECES AND PEANUT BUTTER
Monday, May 20, 2013
BREAKFAST: 2 pieces of toast with peanut butter and apple stroppone mug of warm apple cider
LUNCH: 1 Huge Salad: lettuce, tomatoes, cucumbers, pickles, shaved roast beef, cheddar cheese, and avocado - I added home made mayonnaise and mustard for the dressing
1 Large Glass of lime water
DINNER: Honey Garlic Chicken (fry the chicken in garlic and butter then drizzle honey over when serving).
Steamed broccoli and cauliflower with butter and melted cheese
SNACK1: Apple slices with peanut butter
THE REST OF THE WEEK INCLUDED THESE MEALS!
Home Made Butternut Squash Fries and Honey Mustard Mayo Dipping Sauce |
Home Made Tacos (turned into more of a salad) |
Raymond made Fried Chicken Carrots and Cauliflower One night |
Stir Fry (honey garlic) |
Home made chips with guacamole dip |
Salad! |
SALAD |
Cheesey Onion Omelet |
Waffle (Almond Flour) with Yogurt and fresh pear and cinnamon on top with honey drizzel |
Apple Pear (Yummy) |
Coffee with honey and Cinnamon Drizzle (home made almond milk) |
Peanut Butter and Apples! My favorite snack. |
Pineapple chicken stir fry |
Breakfast: Coffee, Shake, Toast with Home made Jam and Clean Peanut Butter |
MORNING SHAKES! |
I'm excited! Thanks ;) I shared your blog with a friend last night and she is so inspired! xo
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